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Traveler Reviews

Impressive on outside, extremely poor inside
Reviewed by BOB1uk on Jan 19, 2010


Three of us visited Ali Baba this New Year ('09). While other reviewers write of free Pitta bread and dips, the dips were so bland and the bread thick that none of our party eat these. Normally we would all love good mezzes. The main courses ordered were very varied. One was pepper steak - very tough and sauce very processed. The second was a fresh fish fillet - this had to be returned as is was clearly undercooked. The final dish was shrimp - considering the quality of the shrimp to be found in Dahab restaurants, these were tasteless and overcooked. The sauce was overpowering. There was a free fruit plate for dessert but I wasn't too impressed by this. Service was acceptable but there was no discount offered on account of the returned dish etc. This dish was replaced with a Kofta - quite tasteless.